Food

GRILLED CHEESE

Sandwiches are served on hand-sliced Pain de Mie bread (baked and delivered fresh daily) with a locally made fresh new pickle.

Cheddar Jack

Sharp Vermont cheddar and classic Monterey Jack with or without thick-sliced smokehouse bacon

Havarti & Arugula

Creamy imported Havarti with fresh peppery arugula and a touch of Italian fig jam

Goat Cheese & Roasted Peppers

Fresh local goat cheese, fire-roasted red peppers and fresh arugula

Ham & Gruyere

Black Forest ham, aged Swiss Gruyère, pickled cornichons and a smear of
white wine Dijon mustard

BRATS AND SAUSAGES

Schaller & Weber meats from the Upper East Side, and perfectly grilled and served on a toasted pretzel roll (freshly baked and delivered daily) with sauerkraut, spicy mustard and sweet mustard

Traditional Bratwurst

A mixture of pork and veal in a natural casing with a hint of nutmeg and marjoram

Smoked Knackwurst

Generously stuffed beef and pork sausage smoked over natural hardwood

SALADS

We use organic produce whenever possible

Beet and Arugula with Goat Cheese

Chilled beet salad served on a bed of fresh arugula topped with crumbled goat cheese and aged balsamic and olive oil dressing

Seasonal Salad

With fresh seasonal produce

HOT PRETZELS

Baked by the Lower East Side’s Sigmund’s Pretzels and
served with spicy and sweet mustards

Plain Salted

Classic New York street pretzel, crusty on the outside, soft on the inside

Cheddar Truffle

Topped with zesty melted cheddar and a hint of black truffle

COFFEE & TEA

Equal Exchange brand, fair trade and organic, served with cream on the side; coffee is freshly ground

Strong Organic French Roast Pour Over

Organic Teas: Earl Grey, English Breakfast, Peppermint, Chai or Jasmine Green

DIY MEAT AND CHEESE PLATES

Picnic style. Grab a board, a knife and hit the fridge to make your own spread. Head out to our grassy garden with a baguette and a blanket (we have extra if you forgot yours). The charcuterie and cheese are carefully sourced from purveyors such as Schaller & Weber and Crown Finish Caves, located down the road in a bygone 19th-century brewery.