Sandwiches are served on hand-sliced Pain de Mie bread (baked and delivered fresh daily) with a locally made fresh new pickle.


Cheddar Jack

Sharp Vermont cheddar and classic Monterey Jack with or without thick-sliced smokehouse bacon

$6 / $8


Havarti & Arugula

Creamy imported Havarti with fresh peppery arugula and a touch of Italian fig jam



Goat Cheese & Roasted Peppers

Fresh local goat cheese, fire-roasted red peppers and fresh arugula


Ham & Gruyere

Black Forest ham, aged Swiss Gruyère, pickled cornichons and a smear of
white wine Dijon mustard



Schaller & Weber meats from the Upper East Side, and perfectly grilled and served on a toasted pretzel roll (freshly baked and delivered daily) with sauerkraut, spicy mustard and sweet mustard  


Traditional Bratwurst

A mixture of pork and veal in a natural casing with a hint of nutmeg and marjoram



Smoked Knackwurst

Generously stuffed beef and pork sausage smoked over natural hardwood



We use organic produce whenever possible


Beet and Arugula with Goat Cheese

Chilled beet salad served on a bed of fresh arugula topped with crumbled goat cheese and aged balsamic and olive oil dressing



Seasonal Salad

With fresh seasonal produce



Served with tortilla-style stone-ground corn chips 


Grass-Fed Beef Chili    

Homemade Bradford family recipe three-bean grass-fed beef chili, topped with sharp grated cheddar



Soup of the Day  

Classic homemade selection of split pea, lentil, roasted acorn squash or potato leek




Baked by the Lower East Side’s Sigmund’s Pretzels and
served with spicy and sweet mustards


Plain Salted

Classic New York street pretzel, crusty on the outside, soft on the inside



Cheddar Truffle

Topped with zesty melted cheddar and a hint of black truffle




Equal Exchange brand, fair trade and organic, served with cream on the side; coffee is freshly ground


Strong Organic French Roast Pour Over



Organic Teas: Earl Grey, English Breakfast, Peppermint, Chai or Jasmine Green




Picnic style. Grab a board, a knife and hit the fridge to make your own spread. Head out to our grassy garden with a baguette and a blanket (we have extra if you forgot yours). The charcuterie and cheese are carefully sourced from purveyors such as Schaller & Weber and Crown Finish Caves, located down the road in a bygone 19th-century brewery.